Month: December 2021

Cooking Class: Four Festive Hors d’oeuvres

The small bite hors d’oeuvres are beautifully presented, everything is more sparkly and has an element of being that much better. Beef tenderloin blue cheese bites Butternut squash crostini with arugula hummus Parmesan crisps with Prosciutto and orange marmalade preserves COOKING CLASS Four Festive Small…