Tag: snowbird appetizers

Cooking Class: Four Festive Hors d’oeuvres

The small bite hors d’oeuvres are beautifully presented, everything is more sparkly and has an element of being that much better. Beef tenderloin blue cheese bites Butternut squash crostini with arugula hummus Parmesan crisps with Prosciutto and orange marmalade preserves COOKING CLASS Four Festive Small 

Cooking Class: Five Elegant Hors d’oeuvres

Chef Patrick Whetstone expertly demonstrated elegant hors d’ oeuvres for the community cooking class Thick cut candied bbq rubbed bacon topped with garlic sauteed shrimp and fresh minced chives Beautiful bite sized purple potato salad bites stuffed with mustard aioli, hard boiled egg, bacon bits